CULINARY ARTS

P.O. Box 5187 1202 East Locust

 Bloomington, IL. 61702-5187

Phone: 309 - 829 - 8671

Fax: 309-828-3546

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CULINARY ARTS I

This course is designed to provide students interested in a career in culinary arts and the food service industry with classroom instruction and lab experiences to develop job-related competencies. Commercial quality food service equipment will be used to prepare foods and provide hands-on instruction for each area of food study. Study will include: orientation to the food industry, food preparation, quantity production, quality control of food production, safety, and sanitation, and planning and operation.

CULINARY ARTS II

Prerequisite: Successful Completion of Culinary Arts I.

This is the second level course in culinary arts. It provides students with leadership opportunities and responsibility for food service management in the areas of planning menus, selecting food, supervision of food preparation, pricing, food ordering, safety, and sanitation supervision, food ordering, safety and sanitation supervision, and operation of all equipment used in the program. Students develop skills which will prepare them for post-secondary education and employment opportunities.

This program pathway is articulated with Joliet Junior College.